Vegetable soups are one of the food products that are consumed a lot in today's conditions due to their practical use and high nutritional value, and therefore their market areas are constantly increasing in the world and in our country. Dried soups in soup mixes offered to consumers in dried, canned or frozen form are the most used ones because they occupy less volume, have low costs, and have a longer storage life.

The substances included in the composition of instant soup can be classified as given below;

  • Meat, chicken and seafood
  • Vegetables
  • Flour, starch and thickeners
  • Flavor and flavoring agents
  • Oils
  • Sugars
  • Milk and eggs
  • Salt