Ketchup is a popular type of sauce, and salt is an essential ingredient in making ketchup. Salt is used to balance the flavor of ketchup, provide protection and adjust its consistency.
Salt brings out the taste of the other ingredients in the ketchup and provides a balanced combination of flavors. Salt is used to balance the natural acidity of tomatoes. Salt stimulates the sense of taste and makes the flavor of ketchup richer and more balanced.
Also, salt increases the shelf life of ketchup. Salt inhibits the growth of microorganisms and prevents ketchup from spoiling. Therefore, salt acts as a preservative to increase the durability of ketchup.
Salt also plays an important role in adjusting the consistency of ketchup. Salt provides control of the liquid in the ketchup and is used to obtain the desired consistency of the sauce. Salt allows the water to be absorbed better in the ketchup and ensures that the sauce has the desired density.