Salt is a component that affects important factors such as flavor, odor, consistency and durability in tomato paste production. Here are some points about the importance of using salt in making tomato paste:

Flavor and aroma: Salt is an important component that determines the taste and aroma of tomato paste. Using the right amount of salt completes the flavor profile of the tomato paste and balances the flavors. Salt also emphasizes the characteristic aroma of tomato paste.

Protective effect: Salt increases the durability of tomato paste. Salt prevents the growth of microorganisms and prevents the tomato paste from spoiling. In addition, salt regulates the amount of water in tomato paste, reducing the risk of mold growth and extending its shelf life.

Consistency and texture: Salt also affects the consistency and texture of tomato paste. Salt absorbs the juice of the tomato paste and makes it thicker. In addition, salt stabilizes the structure of tomato paste, making it more creamy in texture.

Color and appearance: Salt can also affect the color and appearance of tomato paste. Salt makes the color of tomato paste richer and more vibrant. It helps to preserve the color of red paste, especially tomato paste.

Amount of salt: The amount of salt used in making tomato paste may vary depending on the type of tomato paste and personal preferences. It is important to determine the correct amount of salt according to recipes and expert recommendations. However, it is also important to avoid using excessive salt, because an excessively salty tomato paste can negatively affect the taste.

Adding salt: Salt is usually added after the tomatoes are boiled during the tomato paste making process. Salt is added at the stage when the tomatoes are draining their juices. The time of adding salt is an important factor affecting the flavor and consistency of tomato paste.

The importance of salt is a factor that should be considered in tomato paste production in terms of flavor, durability and quality. However, it is important to be balanced in the use of salt and not to overdo it. Health status and dietary requirements, as well as personal preferences, should be considered in determining the amount of salt.