During the processing of various products used in food raw materials, it may sometimes be necessary to remove the skins. This process may require different methods depending on the type and characteristics of the product. The brine method can be used to dehull products such as sesame.

Sesame is a seed used in various dishes and desserts. Extracting the shells provides a more refined appearance and easier usability. The use of salt water for the peeling process increases the effect of enzymes and facilitates the separation of the shells.